Bangladesh is a country of many rivers and has few of the most fertile lands all over the world. This greatly reflects in Bangladesh’s culinary traditions as they involve ample use of fish, lentils (Dal) and vegetable that is consumed with rice. Bangladeshi food is also marked with having an extensive spiciness and a rich taste. Almost all Bangladeshi food made in homes or in restaurants is rich in taste and flavor and usually is multidimensional in taste. Bangladeshi food bears similarity with its neighboring regions, yet has its own unique zest about food.